Red Wine Roast Beef

• 1 kg of beef

• Salt

• Garlic powder

• Cumin

• Oregano

• Dry parsley

• Olie oil

• Butter

• 1 onion

• Green onions

• Carrots

• 1 Pepper

• Tomato sauce

• 1/2 cup of beef (vegetable) broth

• Corn starch

• Red wine

• Bay leaves

• Fresh cilantro

• Rosemary

Step 1

In a bowl mix and stir salt, garlic powder, cumin, dry parsley, oregano, chilli powder. Mix the dry mix to the beef, combine and let marinate for 15 minutes.

Step 2

In a pan, stir olive oil, butter, cubed onion, garlic, sliced carrots, green onions, peppers, salt, tomato sauce, brown sugar, 1/2 cup of beef (vegetable) broth. Place the cooked vegetables in an oven baking dish.

Step 3

Sear and brown on a hot pan the marinated beef. Combine seared beef with the vegetables in the oven baking dish. With the same pan used to sear the beef, add butter, 1/2 cup of cold water mixed with corn starch, 1 cup of red wine, bay leaf, rosemary, fresh cilantro and stir until dissolved.

Step 4

Now incorporate the beef sauce with the seared beef and vegetables. Place in the oven for 20 minutes.