Honey Mustard Chicken

• 1 kg of skinless chicken

• White vinegar

• Olive oil

• Honey

• Mustard

• Fresh garlic

• Dry cilantro

• Butter

• Salt

Step 1

In a bowl mix salt, dry cilantro, fresh garlic, mustard, honey and white vinegar.

Stir thoroughly and combine with the skinless chicken. Let rest and marinate for 20 minutes.

Step 2

Pan fry with olive oil and butter, the marinated chicken until golden brown for aproximately 15 minutes.